Creamy Chicken Soup

Ingredients

Chicken breast (boneless and cubed)                             4

 Red potatoes, quartered                                                    10medium

Baby carrots                                                                         8oz

Celery (chopped)                                                                1 cup 

 Condensed cream of chicken soup (can)                      26oz

Chicken bouillon                                                                 6 cubes 

Garlic salt                                                                             2 tsp

Celery salt                                                                             1 tsp

Ground black pepper                                                          1 tsp

Mixed vegetables                                                                16oz

Procedure

Place chicken, chicken soup, chicken bouillon, garlic salt, celery salt, carrots, black pepper in a large and deep pot. Let the mixture to get cooked on average heat for six hours now add mix vegetables in the pot and stir it for five minutes now let it to be cooked for another hour.