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Creamy Chicken Soup


Ingredients

Chicken breast (boneless and cubed)                             4
 Red potatoes, quartered                                                    10medium
Baby carrots                                                                         8oz
Celery (chopped)                                                                1 cup 
 Condensed cream of chicken soup (can)                      26oz
Chicken bouillon                                                                 6 cubes 
Garlic salt                                                                             2 tsp
Celery salt                                                                             1 tsp
Ground black pepper                                                          1 tsp
Mixed vegetables                                                                16oz

Procedure

Place chicken, chicken soup, chicken bouillon, garlic salt, celery salt, carrots, black pepper in a large and deep pot. Let the mixture to get cooked on average heat for six hours now add mix vegetables in the pot and stir it for five minutes now let it to be cooked for another hour.


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Nuzhat Saba

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