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Smoked Sausages Beef Stew


Ingredients

Beef stew meat cubed)                                                     1 ½ pounds 
 Smoked sausage (sliced)                                                 ½ pound
Onion (chopped)                                                                1 medium 
Potatoes (cubed)                                                                3 
Barbeque baked beans (can)                                          28 ounce
Chicken stock                                                                      2 cups
Salt                                                                                         to taste
Black pepper                                                                        to taste


Procedure

At first put meat, smoked sausage, chopped onion and cubed potatoes in a mixing bowl and mix them then add flavors: Salt and pepper. Now set this mixture on a greased baking dish at next pour chicken stock on mixture. Cover the dish with foil and place it in a pre-heated oven. Now leave it for 3 hours at 180 degree Celsius.
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Nuzhat Saba

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